Our mission statement is simple: Curating intimately-personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life.
About TLHG
We are Brendon and David, we are professionally trained chefs from the best culinary school in the world, The Culinary Institute of America. We started Liliahna Catering in 2017 and we have clear goals to elevate Baltimore's restaurant scene by producing restaurants that transport guests to places they haven't been. Our mission is to bring people together over a full table, shared passions, and experiences. Memory and the ideas of them are a core belief to our group, and creating those memories are our priority. Cheers!
Our Locations
Allora
The only Roman Bistro in Baltimore, and you're invited to come into our living room for an incredible moment
Zander's
Zander's is located in Baltimore's oldest bank, built in 1901. A classic American Steakhouse with impeccable service, and an approachable aesthetic.
Piccola Allora
Located in Gilman Hall at John's Hopkins, the sister cafe of Allora, Piccola Allora offers coffee and to-go sandwiches for students
Liliahna Catering
Curating intimately personal menus, executing heartwarming dishes, and bringing you together with the most important people in your life.
Culture & Benefits
We commit to being a welcoming and inclusive workplace for our colleagues without bias towards gender, race, sexuality, religion, political beliefs, age, abilities and disabilities, and socioeconomic status.
TLHG offers career advancement, meaningful benefits, and a winning work environment designed around the philosophy of family-style Hospitality.
